D.I.Y. Mustard

Here is a recipe for an (almost) all nature mustard.

You will need a pair of gloves, a clean bucket, a sieve, a hand blender or other better idea and a good seed filter idea.

Of course it is possible and desirable to play with the quantities, but here is our recipe.

- 15 teaspoons crushed mustard in blender.

- 6 teaspoons of honey.

- 9 teaspoons of apple cider vinegar.

- 3 teaspoons salt.

- 9 teaspoons of water.

Mix everything in a jar and VIOLA.

Let sit in the fridge for a bit to let it form

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Traveling Israel